An ideal cake pan for all your favorite layer cake recipes. It has been designed with many of the same standard features of industrial baking pans. Each pan is constructed of aluminized steel, the material of choice for commercial bakeries. Metal thicknesses have been selected that allow even heat distribution and maximum service life. The pans also use steel wires in the rim construction of most pans to provide additional strength and resist warping. Each pan is coated with Americoat Plus, a clear non-stick, environmentally friendly coating that is specifically formulated for superior baking and does not contain any PTFE’s or PFOA’s. Another unique feature of USA Pan bakeware is the corrugated, or fluted, design. The corrugation maximizes pan strength and prevents warping, denting and other effects of everyday use. Corrugation also minimizes surface contact with baked goods which translates into an evenly baked product that is easily released.
Dimensions: 8" x 2"
Cake just got easy. With a diamond-quality, non-stick dual coating, this cake pan helps even the stickiest cakes slip right out of the pan when finished. Made of aluminum-steel for superior heat conductin and even baking. It's strong and durable, with a long-lasting construction--and comes...
Thick-gauge, solid aluminum textured with Original Pebble Pattern for easy food release, even heat distribution, and optimum browning. Rolled and coined edges for stability and to prevent warping. Extra depth and straight sidewalls for professional results.