12" square., 3/4" depth Ready to use upon purchase. Use on gas, electric or induction stovetops. Produces beautiful grill marks. Raised ridges remove fat from food.
A straight-edged skillet perfect for slow cooking and cornbread. Pre-seasoned to perfection with Lodge's vegetable oil formula, the skillet is ready for immediate use. Constructed with two pouring lips, a helper handle for transport, and a loop in the primary handle for easy hanging storage....
Lodge Logic 8-inch skillet cooks eggs, sausage, and burgers. Rugged cast-iron construction heats slowly and evenly. Pre-seasoned with vegetable oil formula and ready for immediate use. 2 pouring lips drain fat; loop in handle allows hanging. Wash with a stiff brush and hot water.
Smaller Doesn't Mean Less Performance-- Scrambled eggs, cornbread, or seared chicken breasts are natural selections for these classic skillets.
Take your cast iron cornbread to the next level with this wedged pan from Lodge, the only American manufacturer of cast iron cookware. Cast iron makes for superior heat retention and even heating of foods. When properly cared for, Lodge cast iron will last for...
Keep your bacon from curling or press out unwanted fat in burgers or meat with the Norpro Bacon Press. This classic bacon press is always a helpful tool while making breakfast. Simply heat the cast iron press in your pan and rest the heated press...