Himalayan Salt Block 8 x 8 x 2

These Himalayan salt blocks selected not just for their extraordinary natural beauty, but also for their structural integrity and uniformity. Our Cookware Himalayan salt plates can be heated to optimal cooking temperatures ranging from 400°F (200°C) to 550°F (290°C), depending on the recipe, and are rated for heating up to 700°F (370°C) or higher! Go with the Cookware Grade for seared scallops or flank steak, or fried eggs and bacon!