This bar was inspired by our good friends at Core Brewery. Over lunch one day, we started talking about a collaborative bar and this is what we kicked around. We took a quart of Bourbon (no alcohol) and infused it into Uganda Nib. Great to pair with your favorite beverage.
The nib is added to our infamous Ugandan Dark Chocolate. A great pairing of flavor.
2.5 oz of rare bean to bar chocolate from Uganda, a wonderful African Chocolate desired by many for it's deep river bold flavor. This chocolate is a playful mixture of graham crackers and marshmallows guaranteed to bring back memories around the campfire sitting a Uganda 50.3%...
2.8 oz of rare bean to bar chocolate from a single source. The Most unique bar we make. We have applied for a utility patent for this process and resulting bar. We take our nib and infuse through a proprietary process with Syrah...