2.8 oz of rare bean to bar chocolate from a single source.
The Most unique bar we make. We have applied for a utility patent for this process and resulting bar. We take our nib and infuse through a proprietary process with Syrah Wine for 3 weeks and once the wine is married to our nib, we then start to make chocolate. But during the molding process, we take some of the wine infused nib and lay into the back of the bar. This is a very unique chocolate, full of wine and chocolate together. While is a 72.5% Midnight Dark, everyone in the shop agrees the infused wine brings the effective darkness down to a 43-46%.
2.5 oz of rare bean to bar chocolate from Uganda, a wonderful African Chocolate desired by many for it's deep river bold flavor. This chocolate is a playful mixture of graham crackers and marshmallows guaranteed to bring back memories around the campfire sitting a Uganda 50.3%...
2.5 oz of rare bean to bar 50.3% Uganda Dark chocolate infused with 10 whole almonds and a pinch of natural sea salt. This is the most favorite customer bar and it sells out every weekend at the farmer's markets. We create small batches of...