The Keepsake Kitchen Diary
$45.99 $34.50 - Sold Out
The fondest memories are made when gathered around the table. The Keepsake Kitchen Diary™ by Lily & Val is the first product of its kind, marrying recipes and memories for generations to come. With room for approximately 200 recipes, the diary is divided into 6...
Simplified Southern Cooking
$24.95
Jim Rule, a semi-retired dealer of antique and rare books at Little Rock, has printed “Simplified Southern Cooking,” the antique cookbook written by his grandmother, Kate B. Stafford in 1936. Rule discovered the book at a birthday celebration. In December 2012, Rule bought an auction...
Everyday Dorie: The Way I Cook - SIGNED Copy
$35.00 $26.25
2019 James Beard General Cookbook Award Finalist - SIGNED Copy To the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan’s food is powerfully cookable—her recipes instant classics. In Everyday Dorie, she invites readers into her kitchen to savor the dishes...
The Wicked Healthy Cookbook: Free. From. Animals.
$30.00
Hi, we're Chad and Derek. We're chefs and brothers who craft humble vegetables into the stuff of food legend. Everything we create is a bold marriage of delicate and punchy flavors, and crunchy textures-all with knife-sharp attention to detail. We're proud graduates of the University...
Where Chefs Eat: A Guide to Chefs' Favorite Restaurants
$35.00
Eat around the world with 650 of the world's best chefs. Wherever you are, youll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in between. This...
The Plant Kitchen: 100 easy recipes for vegan beginners
$19.95
Easy plant-based recipes for simple and nutritious dishes, from light meals to full-on feasts.More and more of us are cutting out animal protein and products from our diets, or at the very least reducing them. Sticking to your resolve to eat a meat-free diet is...
Cast Iron: The Ultimate Book of the World's Most Prized Cookware with More Than 300 International Recipes
$35.00
The ultimate book of the world’s most prized cookware, with more than 300 international recipes.Over the course of thousands of years, cast-iron pots and pans have become essential kitchen tools all over the world. Cast Iron is an astounding collection of international recipes that showcases...
Savor: Entertaining with Charcuterie, Cheese, Spreads & More
$24.95
A Comprehensive Guide to Serving Boards. The art and pleasure of beautifully composed charcuterie boards—demystified and made simple!Serving boards possess an uncanny ability to mirror the mood of a host and transform a room's ambiance as friends and family gather around them to both eat and...
Weeknight Baking: Recipes to Fit Your Schedule
$35.00
Michelle Lopez—the wildly popular and critically acclaimed blogger behind Hummingbird High—teaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitchen.If anyone knows how to balance a baking obsession with a demanding schedule, it’s Michelle Lopez. Over the...
Everyday Instant Pot: Great recipes to make for any meal in your electric pressure cooker
$24.99
From nutritious breakfasts to decadent desserts, Everyday Instant Pot —authorized by Instant Pot—presents a go-to collection of delicious, well-tested recipes for anytime cooking with an electric pressure cooker. The Instant Pot has become an instant classic, a must-have item for home cooks everywhere. Everyday Instant Pot...
This is a Cookbook: Recipes For Real Life
$25.00
Do you want to feast on the most delicious sandwiches the world has ever seen? Get drunk and whip up the most stupidly awesome late-night snacks? Learn to cook food that's so much better than frozen or microwaved garbage that friends will be paying you...
Classic Recipes for Modern People
$25.00
Chef brothers Max and Eli Sussman are back with their fourth cookbook, Classic Recipes for Modern People, featuring over 75 recipes that reimagine classic dishes from their childhood and yours, with a little humor baked in along the way. Classics Recipes for Modern People is...
My Pinewood Kitchen, A Southern Culinary Cure: 130+ Crazy Delicious, Gluten-Free Recipes to Reduce Inflammation and Make Your Gut Happy
$26.95
It’s microbiome-friendly meals with a Southern spin in this follow-up cookbook to the life-enhancing My Kitchen Cure so you can heal your gut and fight inflammation while enjoying 130+ delicious whole foods recipes with a farm house spin.Mee McCormick, real food cooking expert and author of My Kitchen...
Wine Folly: Magnum Edition: The Master Guide
$35.00 $26.25
JAMES BEARD AWARD WINNERThe expanded wine guide from the creators of Wine Folly, packed with new information for devotees and newbies alike.Wine Folly became a sensation for its inventive, easy-to-digest approach to learning about wine. Now in a new, expanded hardcover edition, Wine Folly: Magnum...
Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook
$30.00 $22.50
NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options!NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK“Those indulgent, comfort food-esque dishes [Tieghan...
Giada's Italy: My Recipes for La Dolce Vita: A Cookbook
$35.00 $26.25
With photos shot on location around her native Rome, Giada's latest book--a New York Times bestseller--is a lavish exploration of her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her America's most beloved Italian...
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Danielle Walker's Eat What You Love: Everyday Comfort Food You Crave; Gluten-Free, Dairy-Free, and Paleo Recipes [A Cookbook]
$35.00 $26.25
From the New York Times bestselling author of the Against All Grain series comes 125 recipes for gluten-free, dairy-free, and paleo comfort food, from nourishing breakfasts and packable lunches to quick and easy, one-pot, and make-ahead meals to get satisfying dinners on the table fast....
Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot® : A Cookbook
$22.00 $16.50
Inspired by her viral New York Times article "Why Do Cooks Love the Instant Pot®? I Bought One to Find Out," Melissa Clark's Dinner in an Instant has all new recipes that bring her signature flavor-forward dishes to everyone's favorite countertop appliance.Dinner in an Instant gives home cooks...
Last Call: Bartenders on Their Final Drink and the Wisdom and Rituals of Closing Time
$35.00
From the James Beard Award-winning author of Bitters and Amaro comes this poignant, funny, and often elegiac exploration of the question, What is the last thing you'd want to drink before you die?, with bartender profiles, portraits, and cocktail recipes.NAMED ONE OF THE BEST COOKBOOKS...
Ottolenghi Simple: A Cookbook
$35.00
JAMES BEARD AWARD FINALIST • The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors, all simple in at least...
Oven to Table: Over 100 One-Pot and One-Pan Recipes for Your Sheet Pan, Skillet, Dutch Oven, and More
$25.00
Take the guesswork out of mealtime with over 100 essential, simple, and tasty one-pot and one-pan creations.Sometimes it feels impossible to get a home-cooked meal on the table. Between preparing the ingredients, following elaborate directions, and cleaning up the mess of pots and pans, feeding...
Waste Not: How To Get The Most From Your Food
$45.00 $33.75
The James Beard Foundation’s comprehensive book on full-use cooking—how to use all the food you buy and avoid food waste—featuring innovative recipes and tips from chefs across the country.The average American household throws away more than $1,500 worth of food every year. Featuring 100 recipes...
Cooking in the Moment: A Year of Seasonal Recipes: A Cookbook
$35.00 $26.25
For Andrea Reusing—an award-winning chef, a leader in the sustainable agriculture movement, and a working mother—“cooking in the moment” simply means focusing on one meal at a time. Tender spring broccoli given a smoky char on the grill, a summer berry pudding with cold cream,...
Cook Like a Pro: Recipes and Tips for Home Cooks: A Barefoot Contessa Cookbook
$35.00
In her new cookbook, Cook Like a Pro, Ina Garten shares a brand-new collection of recipes, tips, and techniques, so readers can cook with confidence no matter how much experience they have in the kitchen. As America's most trusted and beloved cookbook author, Ina Garten--the...
