$35.00
Written in the spirit of the 1972 classic of the same name, this book is a great resource and recipe compendium for Southern-style entertaining and hosting. We love the author, Elizabeth Heiskell, who has visited our shop in Little Rock on a few occasions. ...
$18.95
• Original Publication Date: September 1972• Hardback book• Pages: 360• Recipes: 880• A compilation of delightful recipes handed down from generation to generation.• Sold of 100,000 copies• Winner of the Walter S. McIlhenny Hall of Fame Award given to community cookbookswith sales over 100,000• To...
$30.00
With a dedication to artisan technique, creative flavors and a love of local ingredients, a new wave of Arkansas chefs is breaking away from the traditional. Introducing The Modern Arkansas Table, a 144-page cookbook celebrating these culinary innovators by bringing 40 new-Southern recipes from their...
$24.95
Jim Rule, a semi-retired dealer of antique and rare books at Little Rock, has printed “Simplified Southern Cooking,” the antique cookbook written by his grandmother, Kate B. Stafford in 1936. Rule discovered the book at a birthday celebration. In December 2012, Rule bought an auction...
$29.95
This book contains 134 recipes covering the spectrum of Arkansas cuisine. What is Arkansas food? Kat Robinson has intensely studied the cuisine of the region for more than a decade. Arkansas Food: The A to Z of Eating in The Natural State is the culmination of that...
$14.95
Enjoy these 17 recipes inspired by those who know rice better than anyone! From the elaborate and adventurous (try the beef stroganoff with tarragon rice, or the spinach and rice quiche) to the simple and traditional (classic, delicious Spanish rice with sausage; chicken and rice casserole),...
$29.95
A Guide to the Best Restaurants, Bakeries, Truck Stops and Food Trucks for Delectable Bites in the Natural State Arkansas loves pie. Across The Natural State, from Lake Village to Gentry, Piggott to Texarkana and all points in-between, great pie can be found. Kat Robinson...
$12.95
Crisp white and floral-flourished details adorn these elegant, but rustic kraft cards. Managing to embody both class and playfulness, this recipe card is a go-to for all dishes and personalities.Lily & Val recipe cards will spice up any card box they call home. Hand illustrated...
$25.00
LOVE WELCOME SERVE is a cookbook of Southern comfort food from Amy Nelson Hannon, the owner of Euna Mae's, a destination kitchen boutique in Northwest Arkansas.Having been a preacher's wife in the South for more than twenty years, Amy Hannon's heart for hospitality was established,...
$30.00
The Lemonade Cookbook takes the bold flavors, imaginative dishes, and southern California lifestyle that have made the brand an instant hit and captures them in a fresh, beautifully-designed, full-color book. Like Los Angeles, Lemonade's cuisine is carefully blended with variety. L.A. is agents and movie...
$19.95
Originally published in 1983, Traditions has been re-released to a new generation of cooks and cookbook collectors. It contains 737 triple-tested recipes that are family favorites on many tables throughout the country. Treat yourself, your family, and your friends to this time-honored classic, and add...