Buenos Nachos Cookbook
$25.00
What do stars like Bill Hader, Jorma Taccone, Big Freedia, Andrew Zimmern and Rachael Ray have in common with America's best chefs? They all love nachos (who doesn't?). ¡Buenos Nachos! is a modern-day tribute to Mexico's most brilliant edible export, with recipes collected from celebrities...
Jeni's Splendid Ice Creams at Home
$23.95
Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets--ones that are every bit as perfect as hers in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in...
Molto Gusto
$29.99
The bestselling author of Italian Grill and Molto Italiano delivers a gorgeous collection of mouthwatering recipes to bring some Italian favorites home. Chef Mario Batali's zest for life infuses the casual Italian fare that has made his restaurant Otto Enoteca Pizzeria a perennially popular New York City destination. Now...
Memoirs of a Delicious Life
$30.00
by Judith Lynn Hardy & Jennifer Hardy Seelicke Memoirs of a Delicious Life shares glimpses of a woman’s journey through life…along with the memorable meals that accompany it. Join the main character, Jen, as she matures from a young child who builds block castles while...
Skinnytaste: Fast and Slow
$30.00
From the authors website: "Since my first cookbook came out, I’ve gotten tons of requests for more slow cooker recipes and quick dishes that take 30 minutes or less from start to finish. I’ve been listening and wanted to fill Skinnytaste Fast and Slow with...
Brew Guidebook
$25.00
If you're on a first-name basis with your barista but haven't perfected (or even attempted) making café-quality coffee at home, let Brew show you the way. In this approachable guidebook, author and coffee expert Brian W. Jones demystifies specialty coffee's complexities, teaches you how to...
Reel Masters: Chefs Casting about with Timing and Grace
$45.00
Part cookbook, the collection of 42 carefully curated recipes is gratifyingly inviting, inventive, and one of the finest to be found. Part guidebook, the chefs take us fishing along the coastlines and inland shores of the sporting South, including Birmingham, AL, Charleston, SC, Richmond, VA,...
Add a Pinch: Easier, Faster, Fresher Southern Classics
$25.00
Foreword by Ree DrummondCherished, scrawled-on-a-notecard, old-fashioned Southern recipes—updated for the way we cook today A generation ago, home cooks may have had all day to prepare dinner, but most folks now want convenient, fast recipes that don’t rely on canned soups or other processed products. Here,...
