Join us the evening of Thursday, January 28 for a cooking class with Meg Green. Celebrate your favorite fiesta foods and flavors while eating clean. This class will teach you not only how to master black bean and sweet potato quesadillas, fire roasted taco soup and clean con queso, but you will learn each health benefit and functions each ingredient provides. Chip and dip really does the body good.
Classes typically run for two hours, and include all dishes you and the chef prepare.
You’ll be offered a glass of wine and provided with water. You’re welcome to bring any beverage of your choice for the rest of the evening. Reserve a spot by calling us at 501-664-6900 or checking-out right here in our online store!
Due to the ongoing COVID-19 pandemic, our classes have a lower cap than ever before- and thus sell out even faster than they did before. If you are part of a larger party please let us know so we can properly arrange our distanced seating accommodations.