Join us Thursday, February 4 at 6:00 pm for a Cheese Dip cooking class and Tequila tasting with Chef Ben Brainard. In 2016, Ben and team won the World's Cheese Dip Competition in Washington DC, beating out 40 other entries in a blind taste test.
Classes typically run for two hours, and include all tastings.
Reserve a spot by calling us at 501-664-6900 or checking-out right here in our online store!
Due to the ongoing COVID-19 pandemic, our classes have a lower cap than ever before- and thus sell out even faster than they did before. If you are part of a larger party please let us know so we can properly arrange our distanced seating accommodations.
More about the Chef:
Ben Brainard grew up in Little Rock. He knows food (and tequila) and is a founding member of Local Lime and Heights Taco & Tamale. He is a philanthropist, supporting many charities including No Kids Hungry and Soup Sunday supporting Arkansas Advocates for Children and Families.