Join us the evening of Wednesday, February 17 at 6:00pm for a Charcuterie and Wine Pairing class with Andrea Patrick of Dished by Drea. Class will include lessons on building charcuterie boards with wine pairings.
Classes typically run for two hours, and include all dishes you and the chef prepare.
Classes are $65 per seat. Reserve a spot by calling us at 501-664-6900 or checking-out right here in our online store!
Due to the ongoing COVID-19 pandemic, our classes have a lower cap than ever before- and thus sell out even faster than they did before. If you are part of a larger party please let us know so we can properly arrange our distanced seating accommodations.
More about the Chef:
Andrea Patrick is owner of Dished by Drea, a charcuterie and intimate events company. Andrea has taken her passion for beautiful and delicious food and made it a memorable experience for others.
Check out more of her food on Facebook at https://www.facebook.com/dishedbydrea