Join us Wednesday, May 26, 2021 at 6:00 pm for a fully hands-on cooking class with Amanda Ivy. Every pasta class with Amanda is a different experience, but we typically prepare three fully distinct pasta recipes/styles/variations. Each class includes a classic egg yolk pasta dough in a long noodle shape (spaghetti or linguine). The other two dishes have been everything from Lasagna Al Forno to hand-rolled gnocchi. Classes also include varying sauce and serving methods (red sauce, bechamel, saged brown butter, pan sauce, etc.). Each class is a unique pasta-making experience!
Classes typically run for two hours, and include all dishes you and the chef prepare.
You’ll be offered a glass of wine and provided with water. You’re welcome to bring any beverage of your choice for the rest of the evening. Reserve a spot by calling us at 501-664-6900 or checking-out right here in our online store!
Due to the ongoing COVID-19 pandemic, our classes have a lower cap than ever before- and thus sell out even faster than they did before. If you are part of a larger party please let us know so we can properly arrange our distanced seating accommodations.
Our normal cancellation policy requires more than two days’ notice, but if you or a household member has been in contact with anyone with COVID-19 or COVID-19 symptoms, we will issue a full refund (or store credit for a future class). Please don’t hesitate to stay safe.
Masks are required during the class except when actively eating and drinking.
More about the Chef:
Amanda Ivy is an Eggshells favorite. Her hands-on classes always sell-out! Around town she has been the opening chef at several restaurants including Sauced and Heights Taco&Tamale. She's also been featured on the food network and competed in Diamond Chef Arkansas! Currently she operates a catering business and food truck: Low Ivy Catering. Check out more of her food on her Istagram @lowivycatering: https://www.instagram.com/lowivycatering/?hl=en !