From mixing to mix-ins, this class will teach you how to take two base cookie doughs and turn them into a full-on cookie parade. Join us Thursday, July 2, 2021 at 6:00 pm for baking, sampling, tips and tricks with Chef Kelli Marks - Plus take home dough to bake fresh later.
Classes typically run for two hours, and include all dishes you and the chef prepare.
You’ll be offered a glass of wine and provided with water. You’re welcome to bring any beverage of your choice for the rest of the evening. Reserve a spot by calling us at 501-664-6900 or checking-out right here in our online store!
Due to the COVID-19 pandemic, our classes have a lower cap - and thus sell out even faster than they did before. If you are part of a larger party please let us know so we can properly arrange our distanced seating accommodations.