Join us, along with Porch Swing Farms, Wednesday, August 24 from 6:00-8:00pm for all things brunch.
Brunch is the best meal of any day. Create an impressive spread with shirred eggs with cream, soft boiled eggs with capers and butter and candied bacon. We'll use all our farm fresh pastured goods. It's gonna be brunchtastic!
Classes typically run for two hours, and include all dishes you and the chef prepare.
You’ll be offered a glass of wine and provided with water. You’re welcome to bring any beverage of your choice for the rest of the evening. Reserve a spot by calling us at 501-664-6900 or checking-out right here in our online store!
If you are part of a larger party please let us know.
All ticket sales are final. Due to food prep, planning, different chefs and food costs, tickets cannot be transferred to any future classes. You may transfer your seat to someone else for the same date/class.
About Porch Swing Farms
Porch Swing Farm farmers Holly Payne and Aaron Baldwin returned to Arkansas a few years ago and dove into raising up delicious food. On their small farm near Toad Suck, they produce humanely raised, heritage breed, pastured pork and multicolored eggs from pastured, heritage breed, happy hens. All to serve their love of food. Aaron is passionate about cooking delicious meals from better ingredients. Holly wants to be part of a food system that is humane and thoughtful. Together, they eat very well and want to share the experience.