Chef Amanda Ivy is a house favorite here at eggshells. This year she has been guiding us through numerous fully-hands-on public classes. At the end of June she is doing a special menu for her daytime class. A glamorous and modern take on southern lunch classics. This class will be fully hands-on too!
In addition to classes at eggshells, Amanda has a local catering business and food truck: Low Ivy Catering. You may also have seen her on the food network where she has competed in The Great Food Truck Race and Guy's Grocery Games.
This month (Sunday, June 23) we will explore Everyday Dorie by Dorie Greenspan. Dorie will be in town for the Arkansas Literary Festival that weekend so we will have signed copies of the cookbook here! If she has time between her busy Lit Fest schedule...
Chef Matt Bell and his wife Amy Bell, of South on Main, will be showing us all how to create the perfect brunch. We all know how Matt & Amy bring creative cuisine at South on Main, but they also love to recreate their favorite...