Wusthof Classic 6" Flexible Boning Knife
The perfect knife for de-boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints. The extra-thin, flexible blade makes filleting delicate fish or preparing carpaccio easier. The blade is forged from one piece of specially tempered high carbon steel to ensure outstanding strength and has extraordinary sharpness which is easy to maintain. It is made from special alloyed stainless steel. The synthetic triple-riveted handle shells a full tang handle and which is seamlessly fit for a more hygienic handle. A great knife for professional chefs and home cooking enthusiasts.