Blood oranges are crushed with olives to make this wonderful oil great on salads and in vinaigrettes. Use this on salmon filets or to sauté scallops. This oil adds a new flair to Asian cooking. 12.7 oz. Made in Arkansas.
Add a satisfying bite of all-natural, roasted garlic to any dish with Stonewall Kitchen Roasted Garlic Oil. We love it when sauteing vegetables or roasting meats, but it really shines in sauces and salad dressings. 8 fluid ounce bottle. Proudly made in the USA.
Kick up your sauces and stir fries with this surprisingly hot Chili Pepper and Garlic Oil. The chefs at Bittersweet Herbal Farms created this gourmet oil to enhance the flavors of chicken, spice up Mexican salads and dips, and to help you grill one bodacious...
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Made with fresh Persian limes, which are also known as Tahiti or Bears lime. They are less acidic than key limes and don’t have the bitterness that lends to the key lime’s unique flavor. Adds a great fresh note to any salad. 12.7 oz. bottle....
Lemon pepper adds a delectable but subtle zing to baked meats like chicken, shrimp, or fish! Bittersweet Herb Farm Lemon Pepper Oil is our go-to for all sorts of recipes: try it on your next salad or use it to make a unique lemon pesto....
Made with 100% Picual olives from Spain. Exquisite as a stand-alone dipping oil, in marinades or incorporated into your favorite Italian vinaigrette. It is also ideal for crafting sauces or cooking anything. 12.7 oz. Made in Arkansas.