Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine. Granton edge. The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.
Kyocera Revolution Series advanced ceramic with a deeper blade and redesigned handle for precise control. The 5 inch blade slices, cuts, chops, peels, and other prep work. Sleek grounded, polished blade in white. The fine ceramic knife leaves no metallic taste or odor and helps...