Captain Rodney's Boucan Pepper Glaze is the perfect way to add flavor to every dish, using just the right blend of peppers and spices. A little sweet, a little spicy, we know you'll love drizzling it on everything from meats to veggies.
Try it as a glaze on any sort of meat or vegetable--our customers love to drizzle it on steamed asparagus! Believe it or not, though, the #1 use for Captain Rodney's Boucan Glaze? Captain Rodney's Cheese Bake, a versatile tailgating appetizer that is so easy to make, you'll think you were sleeping while you did it. Here's the recipe:
Mix mayonnaise, cream cheese, cheddar and onions till blended. Place in pie pan. Top with crackers and bake at 350 degrees for 15 minutes. Top with bacon and Captain Rodney’s Glaze. Serve with crackers.
Tastes of the Southwest's Texas Sweet and Hot Jalapenos are the ultimate condiment. Tantalize your taste buds with sweet, pickled jalapeno peppers. Pour them on cream cheese for the easiest party appetizer, or substitute them for pickles on tuna or chicken salad! The possibilities are...
Anna Mae's Smoky Mustard from Robert Rothschild farms is a blend of buttermilk, garlic, onion, and mustard seed. Try it as a sauce on steamed asparagus, turkey, or grilled salmon. It adds a savory deliciousness to pasta salad, deviled eggs, or coleslaw. And, of course,...