$15.95
Captain Rodney's Boucan Pepper Glaze is the perfect way to add flavor to every dish, using just the right blend of peppers and spices. A little sweet, a little spicy, we know you'll love drizzling it on everything from meats to veggies. Try it as...
$18.95
Whether you are a professional chef, a backyard barbecuer, or a BBQ championship winner, you're sure to love Bad Byron's Butt Rub Barbeque Seasoning. The first product from Bad Byron's, Butt Rub is an all-purpose seasoning blend with the perfect balance of garlic, salt, pepper,...
$9.95
Yup, you read that right. Praline mustard glaze. Believe it or not, Dr. Pete's Praline Mustard Glaze is a successful, Southern mingling of mustard, pecans, brown sugar, and spices that will add a great flavor to fish, ham, or chicken. Here at Eggshells, we love...
$9.95
Robbi's Salsa is a Little Rock treasure. Made in Arkansas, Robbi's Salsa - Mild contains a secret blend of tomatoes, jalapeno peppers, salt, minced onion, and minced garlic. This is some of the freshest tasting salsa around--you will love its homemade, just out of the...
$12.95
Fran's Chocolates award-winning butter milk chocolate caramels. Just when you think they couldn't go any farther, they dust their creation with smoked salt! It's sinful, it's decadent, it's the perfect salted caramel. 7 caramel box Buttery caramel dipped in single-origin milk chocolate Sprinkled with smoked...
$12.95
Butter caramels dipped in decadent 64%, single origin dark chocolate, then sprinkled with gray salt harvested from just off the coast of Brittany. Smooth, buttery, and bold, Fran's salted caramels have won awards for years and are the ultimate gift for chocolate lovers. 7 piece...
$11.00
COOP'S MicroCreamery Hot Fudge is the best caramel there is. It won a sofi™ award from the Specialty Food Association - Gold Chef award in 2015 at the Fancy Food Show in NYC. Ingredients: Caramelized Cane Sugar, Cream, Salted Butter, Sunflower Lecithin, Salt.
$8.95
Now 18 ounces! Old-fashioned, thick, crunchy, sweet pickles are just like Grandmother’s. Superb when mixed with tuna, egg or potato salads or add to relish trays. Delicious chilled, right out of the jar. Our pickles are made the old-fashioned way in a barrel aged process...
$9.95 - Sold Out
Centuries Ago, in the Caribbean, pirates developed a way of preserving wild boar for their long sea voyages, seasoning the meat with wines and spices, while slowly cooking over allspice wood. The result was a delicious meat they called “Boucan”. These pirates were called boucan-neers,...
$10.00
With a high-quality, Japanese carbon steel paring knife, you can do pretty much any food prep task! Slice veggies and fruits with ease. Don't worry about sticking--the non-stick coating prevents troublesome foods from sticking to the blade. At $10, it's an amazing investment. Buy two...
$10.95
Captain Rodney's Private Reserve Boatswain's Brew Coffee BBQ Sauce is a great sauce that is perfect for any kind of meat or as a dipping sauce. The Boatswain or “Bo’sun”, is the senior crewman on deck and is responsible for taking care of the crew....
$24.95
From snipping fresh herbs, cutting flowers, paper and twines, kitchen shears are essential helpers in every kitchen. With come-apart mechanism for easy cleaning. Stainless 8"
$29.95
This half-sized Bundt holds about half the batter of most recipes. Pro form bakeware. Made from heavy formed aluminum Non-stick interior Easy and effortless clean up Handwashing recommended Made in the USA
$10.00
No kitchen should be without a high-quality, sharp paring knife. We like the Kuhn Rikon Colori Paring Knives for their razor sharp Japanese carbon steel blades, non-stick coating, and safety sheath. Super portable and even more useful. We bought ourselves 2--at $10, they're a bargain!...