From snipping fresh herbs, cutting flowers, paper and twines, kitchen shears are essential helpers in every kitchen. With come-apart mechanism for easy cleaning. Stainless 8"
Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine. Granton edge. The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.
The perfect knife for de-boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints. The extra-thin, flexible blade makes filleting delicate fish or preparing carpaccio easier. The blade is forged from one piece of specially...
No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kinds of food. Perfectly balanced, an extension of your hand. Precision forged from a single blank of steel with...
Perfect for the larger cuts of meat, fruit and vegetables!
The Classic 4-piece steak knife set features precision forged of high-carbon, stain-resistant steel and skillfully honed by hand. The black, virtually indestructible, full tang handle is triple-riveted for superior strength and durability. Dishwasher-safe, but hand-washing is recommended.
The most versatile of all parers, the Wusthof 3.5" Classic paring knife is a kitchen essential, ideal for mincing, peeling, cutting, and cleaning. Hand-forged from one solid piece of steel, it's the perfect introduction to perfect cutlery. Made in Solingen, Germany.