Join us Monday, March 7 at 6:00 pm for a cooking class with Chef Rick Rogers exploring the Spanish classic: paella. At this class we will be learning how to cook Chicken and Sausage Paella and Chef Rick will also cover basic knife skills and cutting techniques.
This class was originally set for January 17 but we rescheduled for Covid. If you had a seat in the January 17, you have been moved to this date unless other arrangements have been made.
Classes typically run for two hours, and include all dishes you and the chef prepare.
You’ll be offered a glass of wine and provided with water. You’re welcome to bring any beverage of your choice for the rest of the evening. Reserve a spot by calling us at 501-664-6900 or checking-out right here in our online store!
If you are part of a larger party please let us know.
All ticket sales are final. Due to food prep, planning, different chefs and food costs, tickets cannot be transferred to any future classes. You may transfer your seat to someone else for the same date/class.
More about the Chef:
Rick Rogers is a private chef with experience in Southern, South American, and World Cuisines. He has worked in kitchens in New Orleans and here in Little Rock. Currently he does private cheffing here in Central Arkansas, including many of our private and public classes here at eggshells. Check him out on Instagram @rickshomecooking.