Join us Tuesday, March 15 for a hands-on cookie decorating class with pastry chef Anna Chighizola. The charcuterie board trend is still going strong but we are taking it up a notch with our Charcuterie Sugar Cookie decorating class. Impress all of your friends at your next get together with these fun cookies.
This class was originally scheduled for January 25. Due to the rise of Covid, we have moved the class to March 15. If you had a seat in the January 25 class, you have a seat in the March 15 unless other arrangements have been made.
Classes typically run for two hours, and include cookies you and Chef Anna decorate.
You’ll be offered a glass of wine and provided with water. You’re welcome to bring any beverage of your choice for the rest of the evening. Reserve a spot by calling us at 501-664-6900 or checking-out right here in our online store!
If you are part of a larger party please let us know.
All ticket sales are final. Due to food prep, planning, different chefs and food costs, tickets cannot be transferred to any future classes. You may transfer your seat to someone else for the same date/class.
More about the Chef:
Anna Chighizola is a French trained pastry chef. She has been baking since she was a child and, in 2016, she decided to attend culinary school and follow her passion. She is a graduate of Louisiana Culinary Institute and she continued her studies at a Michelin restaurant in the south of France. She has also worked at bakeries in New Orleans, luxury hotels in Dallas, and The Master’s tournaments in Augusta. She recently moved to Arkansas in June 2021 and is excited to share her talents with Little Rock! She is currently the pastry chef at The Pizzeria in the Heights.