Ouachita Chocolate's Ecuador Bar is a delicious 70% dark chocolate. Fully organic, vegan, keto, soy and gluten-free, this bar is perfect for dark chocolate lovers of all types! This bar features beans from a sustainable farm and fermentary in Balai, Ecuador. Cocoa beans are carefully roasted then mixed with pure, organic cane sugar to make a bar that is perfect in its simplicity.
No cocoa butter, lecithin, vanilla, or anything else is added in the making of this chocolate. You can count on Ouachita Chocolate to deliver a bar made of organic sugar and cocoa - and nothing else - every time.
Made in Hot Springs, Arkansas