Eat around the world with 650 of the world's best chefs. Wherever you are, you'll find the best eats for whatever price point and occasion your heart desires.
Forget the restaurant guides complied by a panel of mysterious "experts," this international guide is by the real insiders: over 650 of the world's leading chefs. This all-new, completely revised, third edition of the global restaurant guidebook that has sold more than 250,000 copies and features recommendations for more than 4,500 restaurants in more than 70 countries. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, the most delicious late-night snack stops, and everything in-between.
With city maps, key information, reviews and recommendations from the chefs themselves, this is the guide for savvy restaurant-goers and arm chair foodies in major cities and towns worldwide.
With recommendations in more than 70 countries - from the United States to Buenos Aires, Ireland to Estonia, and Greece to South Africa, discover the best eateries no matter where you go.
Find out where and what the world's best chefs - including Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa - eat on their off-hours.
From breakfast to late night, bargain to high end - discover the best places to eat for every occasion.