Join us Tuesday, February 28 from 6:00-8:00 pm for a cooking class with Richelle Antipolo. This class isn’t for the faint at heart—tonight we will venture into the world of Korean street foods. This class will be extremely hands-on and challenge your taste buds. We will learn how to make kimbap, tteokbokki and hodeok.
Don’t worry the ingredients will be familiar, but if you’ve never had Korean food before—the combinations and textures will be a unique experience. However, trust that it will be delicious!
**Just a word of caution, Korean food leans spicy—tteokbokki will be SPICY! That being said, this class is not recommended for people who cannot eat spicy foods.
Classes typically run for two hours and include all dishes you and the chefs prepare.
You’ll be offered a glass of wine and provided with water. You’re welcome to bring any beverage of your choice for the rest of the evening. Reserve a spot by calling us at 501-664-6900 or checking-out right here in our online store!
If you are part of a larger party, please let us know.
All ticket sales are final. Due to food prep, planning, different chefs and food costs, tickets cannot be transferred to any future classes. You may transfer your seat to someone else for the same date/class.
More about the Chef:
Richelle Antipolo has worked and assisted at several of our cooking classes at Eggshells over the years. Richelle specializes in Pan-Asian cuisine, therefore has penchant for introducing the dynamic and colorful flavors of the continent. Richelle was born in the Philippines, lived in South Korea for a few years mastering their flavors and is the daughter of the first and longest practicing sushi chef in Arkansas. Currently, she does private catering and classes here in Central Arkansas, including our classes at eggshells.