Join us Wednesday, March 22 at 6:00 pm for a hands-on cooking class with Charlene Kirk. During this pasta course, learn to make your pasta by hand and tips on preparing pastas with the perfect sauce. Each class is a unique pasta-making experience!
Classes typically run for two hours, and include all dishes you and the chef prepare.
You’ll be offered a glass of wine and provided with water. You’re welcome to bring any beverage of your choice for the rest of the evening. Reserve a spot by calling us at 501-664-6900 or checking-out right here in our online store!
If you are part of a larger party please let us know.
All ticket sales are final. Due to food prep, planning, different chefs and food costs, tickets cannot be transferred to any future classes. You may transfer your seat to someone else for the same date/class.
More about the Chef:
Charlene Kirk, a long-time staff member at Eggshells, has taught and assisted numerous cooking classes. When not working at the store, she can be found using her free-time volunteering for the LRSD and spending time with her family before her daughter goes to college next year.