3/27/24 Sweet Spring Break: Disney

3/27/24 Sweet Spring Break: Disney
3/27/24 Sweet Spring Break: Disney
Load image into Gallery viewer, 3/27/24 Sweet Spring Break: Disney
Load image into Gallery viewer, 3/27/24 Sweet Spring Break: Disney

Regular price $65.00

Unit price per 

Want a taste of Disney without leaving Arkansas this spring break season? Join us Wednesday, March 27th from 6:00pm-8:00pm for a cooking class with Chef Zara Abbasi. In this class we will be learning how to make home-made versions of popular Disney Parks desserts. Zara loves making Disney food for her and her three kids and has a TikTok dedicated to recreating Disney resort snacks and meals. 

The menu for this class will include: Lunchbox Tarts, Beignets, and Churro Waffles.



Classes typically run for two hours, and include all dishes you and the chef prepare. 

You’ll be offered a glass of wine and provided with water. You’re welcome to bring any beverage of your choice for the rest of the evening.   Reserve a spot by calling us at 501-664-6900 or checking-out right here in our online store!

If you are part of a larger party please let us know.

All ticket sales are final.  Due to food prep, planning, different chefs and food costs, tickets cannot be transferred to any future classes.  You may transfer your seat to someone else for the same date/class. 


More about the Chef:
Zara Abbasi was the head pastry chef for a Little Rock restaurant and curated desserts for over 9 restaurants in town. In addition to pastries, Zara is well versed in many different types of cuisines. She has taught many classes over the years - including classes at Eggshells. Past menus at her classes have featured European, Middle Eastern, and American foods.  Check out her IG @ZaraMadeIt or TikTok HappiestFoodOnEarth

Close (esc)

NOW OPEN SUNDAYS

OPEN 1:00 - 5:00pm ON SUNDAYS NOW THROUGH THE HOLIDAYS.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now