3/31/21 - Easter Hors d'Oeurves

Join us the evening of Wednesday, March 31, 2021 for a cooking class with Amanda Ivy. For this class Chef Ivy will be teaching us how to prepare various fancy finger food for year-round hosting, with a focus on spring seasonal ingredients. 

Classes typically run for two hours, and include all dishes you and the chef prepare. 

You’ll be offered a glass of wine and provided with water. You’re welcome to bring any beverage of your choice for the rest of the evening.  Reserve a spot by calling us at 501-664-6900 or checking-out right here in our online store!

***PHOTO DOES NOT REPRESENT WHAT WILL BE ON THE MENU. 

Due to the ongoing COVID-19 pandemic, our classes have a lower cap than ever before- and thus sell out even faster than they did before.  If you are part of a larger party please let us know so we can properly arrange our distanced seating accommodations. 

Our normal cancellation policy requires more than two days’ notice, but if you or a household member has been in contact with anyone with COVID-19 or COVID-19 symptoms, we will issue a full refund (or store credit for a future class). Please don’t hesitate to stay safe.

Masks are required during the class except when actively eating and drinking. 

More about the Chef:
Amanda Ivy is an Eggshells favorite. Her hands-on classes always sell-out!  Around town she has been the opening chef at several restaurants including Heights Taco&Tamale and Sauced. She's also been featured on the food network and competed in Diamond Chef Arkansas. Currently she operates a catering business and food truck: Low Ivy Catering. Check out more of her food on Facebook or https://www.instagram.com/lowivycatering/?hl=en !