4/24/23 K-BAP: DAK GALBI
Regular price $65.00
Unit price per
Join us Monday, April 24 from 6:00-8:00 pm for a cooking class with Richelle Antipolo.
“Bap” means food/rice in Korean. K-Bap will be a series by chef Richelle guiding you through the culinary powerhouse that is Korean food. Tonight, we will delve into the enigmatic Dak Galbi
Dak Galbi is a sweet-spicy-savory-creamy-umami chicken stir fry with an abundance of ingredients which work together harmoniously. This dish has everything…chicken, onions, sweet potato, rice cakes, eggs, cheese, peppers, lettuce, rice, seaweed, and so much more.
**Just a word of caution, Korean food leans spicy—we will make it a little less spicy to accommodate most people. This class is not recommended for people with little to no spice tolerance.
Classes typically run for two hours and include all dishes you and the chef prepare.
You’ll be offered a glass of wine and provided with water. You’re welcome to bring any beverage of your choice for the rest of the evening. Reserve a spot by calling us at 501-664-6900 or checking-out right here in our online store!
If you are part of a larger party, please let us know.
All ticket sales are final. Due to food prep, planning, different chefs and food costs, tickets cannot be transferred to any future classes. You may transfer your seat to someone else for the same date/class.
More about the Chef:
Richelle Antipolo has worked and assisted at several of our cooking classes at Eggshells over the years. Richelle specializes in Pan-Asian cuisine, therefore has penchant for introducing the dynamic and colorful flavors of the continent. Richelle was born in the Philippines, lived in South Korea for a few years mastering their flavors and is the daughter of the first and longest practicing sushi chef in Arkansas. Currently, she does private catering and classes here in Central Arkansas, including our classes at eggshells.