Soft, sweet, salty and perfect. Fleur De Sel mixes in our slow cooked caramel recipe as well as adorns the top. Five heart shaped bon bons nestled in a gift box with a clear lid and a metallic gold label.
ABOUT THE MAKER
Mayana Chocolate is a destination, a new world of chocolate experienced in every flavor, every bite, and every ingredient. Award-winning Chef Daniel Herskovic uses only the best, freshest ingredients.
Mayana Chocolate is run by husband and wife team, Daniel and Tamara Herskovic, who are as in love with chocolate as they are with each other. Daniel takes world class chocolate, adds his culinary finesse, and creates the edible treasures of Mayana.
Captain Rodney's Boucan Pepper Glaze is the perfect way to add flavor to every dish, using just the right blend of peppers and spices. A little sweet, a little spicy, we know you'll love drizzling it on everything from meats to veggies. Try it as...
Stonewall Kitchen's New England Cranberry Relish is a favorite on baked chicken or in a turkey sandwich. Cranberry relish is not just for Thanksgiving! You'll crave this all-natural spread made with abundantly sweet yet tart cranberries. The zesty, lively flavor of orange adds a kick that will...