These delicious little cookies are fun to look a but very intimidating. Join us Tuesday, June 21 at 6:00 pm for a cooking class with Chef Anna Chighizola as she shares her secrets on making the perfect macaron.
Classes typically run for two hours, and include all dishes you and the chef prepare.
You’ll be offered a glass of wine and provided with water. You’re welcome to bring any beverage of your choice for the rest of the evening. Reserve a spot by calling us at 501-664-6900 or checking-out right here in our online store!
If you are part of a larger party please let us know.
All ticket sales are final. Due to food prep, planning, different chefs and food costs, tickets cannot be transferred to any future classes. You may transfer your seat to someone else for the same date/class.
More about the Chef:
Anna Chighizola is a French trained pastry chef. She has been baking since she was a child and, in 2016, she decided to attend culinary school and follow her passion. She is a graduate of Louisiana Culinary Institute and she continued her studies at a Michelin restaurant in the south of France. She has also worked at bakeries in New Orleans, luxury hotels in Dallas, and The Master’s tournaments in Augusta. She recently moved to Arkansas in June 2021 and is excited to share her talents with Little Rock! She is currently the pastry chef at The Pizzeria in the Heights.