Join us Wednesday, July 20 from 6:00-8:00 pm for a cooking class with Angelica Mercado and Richelle Antipolo. These two ladies will guide you through a cultural experience brought to you with Omsom flavor packs. This class will introduce you to the fundamentals of Japanese set meals known as Teishoku—with a vegetarian twist.
We’ll learn how dress-up vegetables such as eggplants, radishes, spinach and so much more to create an easy, healthy and balanced meal.
Classes typically run for two hours and include all dishes you and the chef prepare.
You’ll be offered a glass of wine and provided with water. You’re welcome to bring any beverage of your choice for the rest of the evening. Reserve a spot by calling us at 501-664-6900 or checking-out right here in our online store!
If you are part of a larger party, please let us know.
All ticket sales are final. Due to food prep, planning, different chefs and food costs, tickets cannot be transferred to any future classes. You may transfer your seat to someone else for the same date/class.
More about the Chefs:
Angelica Mercado and Richelle Antipolo have worked and assisted at several of our cooking classes at Eggshells over the years. They specialize in Pan-Asian cuisine therefore has a penchant for introducing the dynamic and colorful flavors of the continent. Currently they do private catering here in Central Arkansas, including our classes at Eggshells.