Yeasted Doughs: Rolls, breads and cinnamon rolls might seem daunting, but really they are just a test in patience. Join us Thursday, July 8, 2021 at 6:00 pm for a hands-on cooking class with Chef Kelli Marks. Kelli will teach you some easy recipes and show you the different steps to help you RISE to the challenge.
Classes typically run for two hours, and include all dishes you and the chef prepare.
You’ll be offered a glass of wine and provided with water. You’re welcome to bring any beverage of your choice for the rest of the evening. Reserve a spot by calling us at 501-664-6900 or checking-out right here in our online store!
Due to the COVID-19 pandemic, our classes have a lower cap - and thus sell out even faster than they did before. If you are part of a larger party please let us know so we can properly arrange our distanced seating accommodations.