{"product_id":"8-18-26-shrimp-ceviche","title":"8\/18\/26  SHRIMP CEVICHE TWO-WAYS","description":"\u003cp\u003eJoin us Tuseday, August 18, 2026\u003cspan\u003e at 6:00 pm \u003c\/span\u003efor a cooking class with Chef Rick Rogers exploring the famous Latin American dish, Ceviche. The national dish of Peru, Ceviche is popular all over Central and South America, and is the perfect light dish for summer. Ecuadorian and Mexican-style ceviche will be featured at this class; both dishes involve cooked shrimp.\u003c\/p\u003e\n\u003cp\u003eClasses typically run for two hours, and include all dishes you and the chef prepare.\u003c\/p\u003e\n\u003cp\u003eYou’ll be offered a glass of wine and provided with water. You’re welcome to bring any beverage of your choice for the rest of the evening, and we sell soft drinks and waters in the store.   Reserve a spot by calling us at \u003ca href=\"tel:501-664-6900\"\u003e501-664-6900\u003c\/a\u003e or checking-out right here in our online store.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eIf you are part of a larger party please let us know.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eAll ticket sales are final.  Due to food prep, planning, different chefs and food costs, tickets cannot be transferred to any future classes.  You may transfer your seat to someone else for the same date\/class. \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0in 0in 12.0pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eM\u003c\/strong\u003e\u003cstrong\u003eore about the Chef:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eRick Rogers is a private chef\/restauranteur with experience in Southern, South American, and World \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eCuisines. His mother was a native of El Salvador, and he has lived all over the world learning unique cuisines.  Prior to owning and operating food trucks and a Latin American restaurant here in Little Rock, he worked in kitchens in New Orleans. Rick and his wife now own Eggshells, but Rick continues to teach cooking classes for us.  \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eCheck him out on Instagram @rickshomecooking.\u003c\/span\u003e\u003c\/p\u003e","brand":"Eggshells Kitchen Co.","offers":[{"title":"Default Title","offer_id":54144244809941,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0154\/9851\/products\/ceviche_8eb8e8cd-fddf-406c-a902-b84e40f4e319.jpg?v=1680020156","url":"https:\/\/www.eggshellskitchencompany.com\/products\/8-18-26-shrimp-ceviche","provider":"Eggshells Kitchen Co.","version":"1.0","type":"link"}