{"product_id":"8-8-26-cooking-with-kimchi","title":"8\/8\/26 COOKING WITH KIMCHI","description":"\u003cp\u003e\u003cspan\u003eJoin us Saturday, August 8th, 2026, from 6:00-8:00 pm for a cooking class with Richelle Antipolo. \u003c\/span\u003e\u003cspan\u003eMany Arkansans are not very well-acquainted with Korean cuisine but\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e will learn how to cook three dishes that features Korea's favorite probiotic: Kimchi! O\u003c\/span\u003e\u003cspan\u003en tonight's menu we will make Kimchi Fried Rice, Kimchi Pancake, and Kimchi Soup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis class will be hands-on, so be prepared to work! \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eClasses typically run for two hours and include all dishes you and the chef prepare.   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou will be offered a glass of wine and provided with water, and we also sell soft drinks and mineral waters in the store. You are also welcome to bring any beverage of your choice for the rest of the evening.   Reserve a spot by calling us at 501-664-6900 or checking out right here in our online store!   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIf you are part of a larger party, please let us know.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cem\u003eAll ticket sales are final.  Due to food prep, planning, different chefs and food costs, tickets cannot be transferred to any future classes.  You may transfer your seat to someone else for the same date\/class.   \u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMore about the Chef:   \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRichelle Antipolo has worked and assisted at several of our cooking classes at Eggshells over the years. Richelle specializes in Pan-Asian cuisine, and loves introducing her classes to the dynamic and colorful flavors of the continent. Richelle was born in the Philippines, lived in South Korea for a few years mastering their flavors and is the daughter of the first and longest practicing sushi chef in Arkansas. Currently, she does private catering and classes here in Central Arkansas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e  \u003c\/span\u003e\u003c\/p\u003e","brand":"Eggshells Kitchen Co.","offers":[{"title":"Default Title","offer_id":54161339973845,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0154\/9851\/files\/portuguese-gravity-Gj0imgIk-qo-unsplash_1.jpg?v=1732050081","url":"https:\/\/www.eggshellskitchencompany.com\/products\/8-8-26-cooking-with-kimchi","provider":"Eggshells Kitchen Co.","version":"1.0","type":"link"}