{"product_id":"8-9-26-cubano-and-reuben-sandwiches-with-chef-megan-kessler","title":"9\/9\/26 - CUBANO AND REUBEN SANDWICHES WITH CHEF MEGAN KESSLER","description":"\u003cp\u003eJoin us Wednesday, September 9, 2026, from 6:00-8:00 pm,\u003cspan\u003e for a cooking class with Chef Megan Kessler and learn how to make two classic American sandwiches, the Cubano and the Reuben.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Cubano is a toasted, pressed sandwich that originated around the turn of the 20th century in Florida's Cuban immigration communities. It is a variation of a ham and cheese sandwich that combines mojo-marinated roast pork, ham, Swiss cheese, pickles, and mustard, served on crispy, buttered Cuban bread.\u003cspan class=\"uJ19be notranslate\"\u003e\u003cspan class=\"vKEkVd\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"uJ19be notranslate\"\u003e\u003cspan class=\"vKEkVd\"\u003eWhether you believe the Reuben originated in NYC around 1914, or in Omaha, Nebraska around 1920, the Reuben is a grilled sandwich comprised of corned beef, Swiss cheese, sauerkraut and Russian or Thousand Island dressing, grilled between slices of rye bread.  Although often associated with kosher-style delis, it is not kosher.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eClasses typically run for two hours, and include all dishes you and the chef prepare. \u003c\/p\u003e\n\u003cp\u003eYou will be provided a glass of wine (red or white) and water to drink, or you may bring beverages of your own. We do sell soft drinks, mineral water and some other beverages at Eggshells, as well.  Reserve a spot by calling us at \u003ca href=\"tel:501-664-6900\"\u003e501-664-6900\u003c\/a\u003e or checking out right here in our online store!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf you are part of a larger party please let us know.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eAll ticket sales are final.  Due to food prep, planning, different chefs and food costs, tickets cannot be transferred to any future classes.  You may transfer your seat to someone else for the same date\/class. \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore about the Chef:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eChef Megan Kessler is a California native who worked as a live action\/omelette cook at PTC, as well as being part of the catering department.  After that, Chef Megan ran Fork In the Road food truck, before becoming Chef and Director of Catering at Rebel Kettle Brewing.  After a few years of private catering, she is now running the kitchen at Dizzy's Gypsy Bistro in Downtown Little Rock, as well as continuing to cook for private events and brunches.  \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eWe are thrilled to have her as a member of our Eggshells Family!\u003c\/span\u003e\u003c\/p\u003e","brand":"Eggshells Kitchen Co.","offers":[{"title":"Default Title","offer_id":54418663932117,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0154\/9851\/files\/jay-wennington-nloxNI0cL8E-unsplash.jpg?v=1773344937","url":"https:\/\/www.eggshellskitchencompany.com\/products\/8-9-26-cubano-and-reuben-sandwiches-with-chef-megan-kessler","provider":"Eggshells Kitchen Co.","version":"1.0","type":"link"}