Ann Potter Chocolate Shortbread Cookie Mix

Make the best chocolatey shortbread cookies with this simple-to-use cookie mix. Add butter and an egg for the perfect crisp around the edges, soft in the middle cookies. Dough can be rolled and cut into desired shapes or made into drop cookies. Yields 3-4 dozen 3 inch cookies. 

Ingredients: flour, sugar, baking powder, salt, Leivas Espresso
*processed in a facility that uses nuts*

Made in Arkansas



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