Bittermilk created this gentleman's cocktail by using classic bittering agents like gentian root and cinchona bark along with burnt sugar, spices and a bit of orange peel. Aged in Willett bourbon barrels to allow the flavors to come together and ramp up the intensity. It is super concentrated so a little bit goes a long way. Best with aged spirits. Stir 1 part No.1 + 4 parts rye in a glass with ice. Garnish with an orange peel.
The moment we feel the first bit of chill in the air, we start making cider. Aspen Mulling Cider Spices are a delightful addition to any sort of cider, tea, wine, or even brandy! No cooking's necessary to enjoy a delicious beverage with these cider...
Not just your grandma's Tom Collins, the Bittermilk mastermind's have made a refreshing Collins with floral and citrus notes. Using Centennial hops as the bittering agent prized for it's aggressive floral characteristics. Mixes best with light spirits. Build equal parts No.2 + Gin or Vodka...