Bittermilk - No. 4 New Orleans Style Old Fashioned Rouge

Old Fashioned Rouge is strong and bittersweet packed with licorice and spice. Wormword, fennel, and gentian root imply flavors of absinthe and bitters.

A traditional coloring technique using Cochineal, a red beetle from Peru gives this Old Fashioned it's "Rouge" naturally.

Aged in Willett Family Reserve Rye Whiskey barrels.

  1. Add 1 part No.4 + 4 parts rye
  2. Stir with ice
  3. Strain into a rocks glass
  4. Garnish with a lemon twist


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