Old Fashioned Rouge is strong and bittersweet packed with licorice and spice. Wormword, fennel, and gentian root imply flavors of absinthe and bitters.
A traditional coloring technique using Cochineal, a red beetle from Peru gives this Old Fashioned it's "Rouge" naturally.
Aged in Willett Family Reserve Rye Whiskey barrels.
Bittermilk created this gentleman's cocktail by using classic bittering agents like gentian root and cinchona bark along with burnt sugar, spices and a bit of orange peel. Aged in Willett bourbon barrels to allow the flavors to come together and ramp up the intensity. It...
Not just your grandma's Tom Collins, the Bittermilk mastermind's have made a refreshing Collins with floral and citrus notes. Using Centennial hops as the bittering agent prized for it's aggressive floral characteristics. Mixes best with light spirits. Build equal parts No.2 + Gin or Vodka...