Captain Rodney's Boucan Pepper Glaze is the perfect way to add flavor to every dish, using just the right blend of peppers and spices. A little sweet, a little spicy, we know you'll love drizzling it on everything from meats to veggies.
Try it as a glaze on any sort of meat or vegetable--our customers love to drizzle it on steamed asparagus! Believe it or not, though, the #1 use for Captain Rodney's Boucan Glaze? Captain Rodney's Cheese Bake, a versatile tailgating appetizer that is so easy to make, you'll think you were sleeping while you did it. Here's the recipe:
Mix mayonnaise, cream cheese, cheddar and onions till blended. Place in pie pan. Top with crackers and bake at 350 degrees for 15 minutes. Top with bacon and Captain Rodney’s Glaze. Serve with crackers.
Whether you are a professional chef, a backyard barbecuer, or a BBQ championship winner, you're sure to love Bad Byron's Butt Rub Barbeque Seasoning. The first product from Bad Byron's, Butt Rub is an all-purpose seasoning blend with the perfect balance of garlic, salt, pepper,...
Yup, you read that right. Praline mustard glaze. Believe it or not, Dr. Pete's Praline Mustard Glaze is a successful, Southern mingling of mustard, pecans, brown sugar, and spices that will add a great flavor to fish, ham, or chicken. Here at Eggshells, we love...