Charmane's Bread Dip: From the manufacturer: This is my original bread dip and it is full of flavor. You will love it. For Bread Dip:Mix 1 tablespoon Charmane's Bread dip with 1/4 cup extra virgin olive oil. Add 1 tablespoon of freshly grated Parmesan cheese. Serve with slices of slices of warm crusty bread. For Pasta Dressing: Mix 1 tablespoon Charmane's Bread dip with 1/4 cup extra virgin olive oil. Add to 1 lb cooked, drained and cooled pasta. Stir in your favorite fresh vegetables. Top with 1/2 cup freshly grated Parmesan cheese. Serve as a side dish or add cubes of cooked chicken for a main entree. Serve warm or cold. For best flavor let dip set for 30 minutes at room temperature.Ingredients: Unrefined sea salt, garlic, sun-dried tomatoes and spices
Ferneau Seasoning's Signature Blend comes from the kitchen of executive chef Donnie Ferneau. A blend of only the highest quality herbs, Ferneau Seasoning contains Turkish oregano, Hungarian paprika, and a wonderfully subtle mix of chili peppers. Sugar-free, this seasoning is great on everything from salmon...
Cotham's in the City is an Arkansas institution. The Little Rock restaurant's Cotham's Hamburger Seasoning is great for beef, pork, chicken, wild game, and vegetables. 6.5 oz bottle. You won't want to have a hamburger without it.