You may have seen her on Food Truck Wars or Guy's Grocery Games, or tasted her food locally: most recently at Sauce(d) where she is currently the executive chef. Or maybe you've had the pleasure of coming to one of her classes here where she's made everything from tamales to corned beef! Her classes at Eggshells are always a blast and we are excited to have her back.
For this class we will be making pasta from scratch! Since this class is fully hands on, it has less seats, so get them while you can!
Check out her lovely food at https://www.facebook.com/pg/ChefAmandaIvy/
This month (Sunday, June 23) we will explore Everyday Dorie by Dorie Greenspan. Dorie will be in town for the Arkansas Literary Festival that weekend so we will have signed copies of the cookbook here! If she has time between her busy Lit Fest schedule...
Chef Matt Bell and his wife Amy Bell, of South on Main, will be showing us all how to create the perfect brunch. We all know how Matt & Amy bring creative cuisine at South on Main, but they also love to recreate their favorite...