Basil, rosemary, marjoram, garlic, flat leaf parsley, and sun-dried tomatoes are fused with extra-virgin olive oil in this delicious blend. Exquisite as a stand-alone dipping oil, in marinades or incorporated into your favorite Italian vinaigrette. 12.7 oz. Made in Arkansas.
Blood oranges are crushed with olives to make this wonderful oil great on salads and in vinaigrettes. Use this on salmon filets or to sauté scallops. This oil adds a new flair to Asian cooking. 12.7 oz. Made in Arkansas.
Add a satisfying bite of all-natural, roasted garlic to any dish with Stonewall Kitchen Roasted Garlic Oil. We love it when sauteing vegetables or roasting meats, but it really shines in sauces and salad dressings. 8 fluid ounce bottle. Proudly made in the USA.