This tomato jam is the epitome of Southern cuisine. Chef Felicia Suzanne uses the ripest tomatoes and cooks them down with Arkansas rice wine vinegar. Sweetened with cane syrup for a thick, rich, caramel-y flavor. Serve this tomato jam on biscuits, crepes, or over salmon!
8 ounce jar.
Blueberry jam made better. Tiny, sparkling wild Maine blueberries combine with the perfect measurement of sugar and a splash of lemon for this best selling blueberry jam from Stonewall Kitchen. Your peanut butter sandwiches will never be the same once you combine even the most...
Sweet, rich, rustic. This is pure, grade A, dark amber maple syrup, sourced locally in Maine from their maple trees. It's our favorite syrup to use at the breakfast table. Only the best flavored syrup for our waffles, pancakes, and French toast! Use it as...