This tomato jam is the epitome of Southern cuisine. Chef Felicia Suzanne uses the ripest tomatoes and cooks them down with Arkansas rice wine vinegar. Sweetened with cane syrup for a thick, rich, caramel-y flavor. Serve this tomato jam on biscuits, crepes, or over salmon!
8 ounce jar.
The distinct sweet, juicy flavor of sun ripened tangerines fill our Tangerine Marmalade with sunny good taste. Top an English muffin with Tangerine Marmalade or spoon some of this brightly flavored marmalade onto a just-out-of-the-oven popover for an incredible treat. 13 oz.
Intense cherry flavor with just the right degree of tartness makes this jam simply delicious. Spread on hot biscuits or popovers, or warm and serve on vanilla ice cream.