This tomato jam is the epitome of Southern cuisine. Chef Felicia Suzanne uses the ripest tomatoes and cooks them down with Arkansas rice wine vinegar. Sweetened with cane syrup for a thick, rich, caramel-y flavor. Serve this tomato jam on biscuits, crepes, or over salmon!
8 ounce jar.
Visions of sugar plums dance in our heads until the season rolls around when we can get our hands on Stonewall Kitchen Sugar Plum Jam. Rich, deeply flavored plums meld with a hint of orange to create this holiday jam. We put it on toast,...
Blueberry jam made better. Tiny, sparkling wild Maine blueberries combine with the perfect measurement of sugar and a splash of lemon for this best selling blueberry jam from Stonewall Kitchen. Your peanut butter sandwiches will never be the same once you combine even the most...