Some like it hot, and Buddy Taylor knows it. After years of fine tuning, taste-testing and fiddling around with a pinch of this and a dash of that, Taylor finally hit the right combination of aged cayenne peppers, garlic, vinegar and other spices. In 1989 he christened his concoction Gator Hammock Gator Sauce and has since continued to come out with innovative sauces and condiments. Nearly all of his products have earned awards from the Fiery Food Industry. He has also been featured on the Food Networks "Food Finds of the Everglades".
These products are all hand made with all natural ingredients. NO MSG or other artificial substances are used!
Net weight: 10 fluid ounces.
Panola Gourmet Pepper Sauce is made from an old family recipe. It's different from the typical Louisiana hot sauce because it's made from fresh peppers and is cooked with spices to bring out the full flavor. Then it is aged until fully mellowed, thick and...
This Habanero Pepper Sauce begins with Habaneros grown in the gardens of Subiaco Abbey by Benedictine monks. The intensity of the heat scale for these peppers is enhanced by the hot and dry Arkansas summers and the cool and moist Arkansas fall. These peppers are...