Enrollment is limited. These classes will fill, so do not delay!
Note: Our small classes mean that everyone cooks! All our kids classes are totally hands-on.
Time: Sunday afternoon, 2-4 p.m.
Dates for these three classes are:
- January 15
- January 22
- February 5
Open to kids 9-12 years old
$195 Includes 3 classes, all supplies, ingredients, activities, recipe book & snacks
Kids will receive hands-on training in the kitchen and along with cooking and food preparation skills while exploring Warm Winter Recipes.
For kids who like to mess around in the kitchen here’s a chance to try out a bunch of new stuff and to experiment with ingredients and recipes. Learn methods and skills and use tools that enable you to feel confident creating in the kitchen. All hands-on - we equip kids for their own culinary exploration.
At Kids Cook! we choose simple, and interesting, seasonal recipes with an eye on nutrition. In each class we prepare 2-4 recipes, then set the table and taste what we have made. We explore cooking tools and unusual ingredients. This series the theme is Warm Winter Recipes and menus will be inspired by the winter season. We generally incorporate both savory and sweet, baking and cooking recipes. Past menus have included muffins, scones, soups and chili.
Maximum enrollment: 10 students
All ticket sales are final. Due to food prep, planning, different chefs and food costs, tickets cannot be transferred to any future classes. You may transfer your seat to someone else for the same date/class.