Join us and Andrew Wellings, a knife-skills professional from Wusthof knives, for a completely hands-on knife skills class.
Skills taught will include everything from peeling and dicing vegetables to deboning a chicken. Learn the difference between Japanese and European knives, brunoise and julienne, and more!
This class has a very limited size to ensure each attendee gets the most out of their experience. Reserve your seat now before this class fills up!
This class is offered twice in one day, this is the listing for the lunchtime class.Class Details:
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