Preferred by professional chefs and home cooks worldwide. You'll experience the difference as soon as you pick up a Kyocera Advanced Ceramics knife.
The feel-- incredibly light, yet perfectly balanced in your palm. The blade-- beautifully ground with razor sharp precision. But it's when you actually try the knife that the ceramic advantage becomes real-- an experience like no other. Imagine slices so thin, you can actually see through them. A knife that stays sharper longer. Kyocera advanced ceramic blades offer superior edge retention, holding their edge at least 10 times longer than other professional cutlery, including high carbon steel. The perfect complement to your cutlery.
For slicing fruits, vegetables and boneless meats, a Kyocera advanced ceramic knife has no equal. Ceramic's superior edge retention, chemical purity and light weight make it ideal for straight slicing. Even so, ceramic knives are intended to complement-- not replace-- your other cutlery. Use steel knives for carving, prying, boning, cutting frozen foods, and slicing cheese.
Set includes one santoku knife and one paring knife.
Kyocera Revolution Series advanced ceramic with a deeper blade and redesigned handle for precise control. The 5 inch blade slices, cuts, chops, peels, and other prep work. Sleek grounded, polished blade in white. The fine ceramic knife leaves no metallic taste or odor and helps...
If you've never used a ceramic knife in the kitchen, it's time to fix that! Kyocera Advanced Ceramic Knives offer razor sharp precision for slicing and dicing of fruits, vegetables, and boneless meats. They're light, yet perfectly balanced in your hand. Ceramic knives hold their...