Kyocera 6" Ceramic Chef's Santoku Knife

A high-performance knife for everyday tasks like chopping herbs, dicing, and slicing meats. Perfect for the home cook, this knife will be used daily, quickly becoming a favorite in the kitchen. Ideal for fruits, vegetables and boneless meats.
  • Unrelenting Sharpness: razor-sharp blade stays sharper longer. Kyocera advanced ceramic blades offer superior edge retention, holding their edge at least 10 times longer than other professional cutlery, including high carbon steel.
  • Unparalleled Purity: Will never brown foods. No metallic ions to transfer – won’t alter the taste, smell or appearance of food. Will never rust. 
  • Ultra Lightweight: Perfectly balanced and light, reduces fatigue during repetitive cutting tasks. 
  • Zirconia Z206: Kyocera’s proprietary advanced ceramic. This translates to a stronger, denser blade that holds an edge longer than other ceramic knives.

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