If you've never used a ceramic knife in the kitchen, it's time to fix that! Kyocera Advanced Ceramic Knives offer razor sharp precision for slicing and dicing of fruits, vegetables, and boneless meats. They're light, yet perfectly balanced in your hand. Ceramic knives hold their edge at least 10 times longer than other cutlery (including high carbon steel).
Ceramic knives complement and don't replace the rest of your kitchen cutlery--they work in perfect unison with the rest of your knife collection!
Our Paring Knives are made of a high-quality carbon steel blade with a nonstick coating and safety sheath. The perfect knife for your kitchen. No kitchen should be without a sharp paring knife, and at ten dollars you could have two! Features carbon steel blade...
With a high-quality, Japanese carbon steel paring knife, you can do pretty much any food prep task! Slice veggies and fruits with ease. Don't worry about sticking--the non-stick coating prevents troublesome foods from sticking to the blade. At $10, it's an amazing investment. Buy two...