If you've never used a ceramic knife in the kitchen, it's time to fix that! Kyocera Advanced Ceramic Knives offer razor sharp precision for slicing and dicing of fruits, vegetables, and boneless meats. They're light, yet perfectly balanced in your hand. Ceramic knives hold their edge at least 10 times longer than other cutlery (including high carbon steel).
Ceramic knives complement and don't replace the rest of your kitchen cutlery--they work in perfect unison with the rest of your knife collection!
A serrated paring knife does an amazing job when cutting vegetables and even bread. A small, portable serrated knife like this one is perfect for picnics and camping. Made of high-quality, Japanese carbon stainless steel finished with a nonstick coating, this Kuhn Rikon paring knife...
A sharp and handy little knife. It's serrated, so it does a good job on vegetables and even bread. Its sheath makes it a good picnic knife, and it protects the blade (and your fingers) if your knife block is full and you just want...