2.5 oz of rare bean to bar chocolate. This bar is made with a single origin Uganda cacao bean. Uganda provides a deep rich earthy flavor, with hints of cinnamon and biscuit. Some people taste whispers of raisins, but that will be almost impossible to detect in a milk chocolate.
This is the standard by which all other milk chocolate is judged. Classic and creamy-sweet. We create small batches of chocolate with hand-picked beans from a single source to maximize flavor.
2.5 oz of rare bean to bar chocolate from Uganda, a wonderful African Chocolate desired by many for it's deep river bold flavor. This chocolate is a playful mixture of graham crackers and marshmallows guaranteed to bring back memories around the campfire sitting a Uganda 50.3%...
2.8 oz of rare bean to bar chocolate from a single source. The Most unique bar we make. We have applied for a utility patent for this process and resulting bar. We take our nib and infuse through a proprietary process with Syrah...